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Baking soda is a versatile ingredient that can be found in almost every household. It is commonly used in baking, cleaning, and even personal care. However, have you ever wondered if baking soda can go bad? In this post, we will explore the truth behind its shelf life and how to properly store it.

Firstly, it is important to understand that baking soda does not expire or spoil in the traditional sense. It is a stable compound that does not support the growth of bacteria or mold. However, over time, baking soda can lose its potency and effectiveness.

The shelf life of baking soda depends on how it is stored. If it is kept in a cool, dry place and away from moisture, it can last for up to two years. On the other hand, if it is exposed to humidity or moisture, it can clump together and lose its ability to react with other ingredients. This can affect the texture and taste of baked goods.

To test if your baking soda is still effective, you can perform a simple test. Mix a teaspoon of baking soda with a tablespoon of vinegar. If it fizzes and bubbles, it is still good to use. If it does not react, it is time to replace it.

In conclusion, baking soda does not go bad in the traditional sense, but it can lose its potency over time. To ensure its effectiveness, store it in a cool, dry place and perform a simple test before using it in your recipes. By following these tips, you can make the most out of your baking soda and avoid any unpleasant surprises in your baked goods.

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